If you are a coffee lover, you probably know the taste of a good frothy coffee. One of the most popular places Starbucks is known for its wide range of delicious frothy cappuccinos, lattes, mocha, and other frothed milk-based drinks. Although for coffee lovers, there might be not a single day that goes without having a dose of their daily coffee intake. On the other hand, for some people, it is hard to afford to buy coffee on a daily basis. If you are one of those people, you can make cappuccino at home as delicious as Starbucks. As technology is evolving and getting advanced with years passing by, we have found an easy-to-use tool that we can add to our kitchen appliances, known as frother. You can make perfectly frothed coffee of your type at home without spending much. We have gathered all the information in this article that you need to know about milk steamer and frother. So let us walk you through this guide.
Advantages of a Milk Steamer & Frother
Milk froth does not only enhances the taste of your coffee but also add texture to it. There are various types of frothers that you can use such as handheld, electrical, or a frother machine with a steam wand. Here are some of the benefits of using a milk steamer and frother that will make you add this versatile machine to your kitchen cabinet.
- You can use a frother to make different drinks
The best thing about having a frother at home is that you can make a frothy milk-based drink anytime you want without having to go out and spending money. A milk frother comes with different settings for hot froth and cold froth. If you do not want a froth, you can just get hot milk. These settings allow you to have ice drinks, hot coffee, and even hot chocolate.
- Safe and Efficient
The milk frother such as hand pump, battery-powered, or handheld frother does not require any safety caution. You can easily use it at home as no electricity is required while you are using these. On the other hand, if you have an electric milk frother or espresso machine at home, it is important to take general safety cautions into consideration.
- Easy Maintenance
The best thing about using a milk frother is that it can be cleaned and maintained easily. You do not have to put much effort into cleaning the frother as most of them are made up of stainless steel. Moreover, if you do not like cleaning the frother by yourself at all, you can also find a dishwasher-friendly frother.
Steps to make Cappuccino with the Milk Steamer and Frother
You do not have to go to popular places and spend tons of dollars to buy yourself a delicious and frothy coffee. Here are some simple steps that you can follow to make your favorite milk-based drinks at home.
The first thing you have to do is to know the frothing device that you are using. If it has a steam wand, then the device will use the steam to create the froth. The steam wand comes with different nozzles in different frothing devices. Make sure to read the manual to know the instructions.
Once you have read the instructions, now pour the cold milk right out of the fridge to the milk frother. Make sure to add the required quantity so that the milk does not overflow while the device is on. The best way to get more froth is to store your frother in the fridge so that when you take it out for making a drink, you will have to put in more time to froth the milk. Hence, you will be able to make more froth.
Make sure to keep the steam wand at the right place to keep the steam coming throughout the coffee-making process. Now begin frothing the milk by keeping the tip just below the surface. You will hear the swirling sounds. Some steam wands have more than 2 holes, in that case, you can beat the milk by dipping the wand to the center.
Now you will start seeing velvety and frothy layer on the surface. Keep whirling the milk until it reaches a temperature around 115°F. Now slightly keep lowering the wand into the milk to emulsify it. You will notice the pitcher getting hot. The ideal situation is to check it using a thermometer. The temperature will reach somewhere around 155°F.
Last but not least, once you have made a creamy frothy cappuccino, make sure to clean up. Clean the steam wand properly otherwise the milk residues will clog the steam wand.
Things to avoid while using the Milk Steamer & Frother
You might already have a milk frother at home but if you are not getting the desired results, it means there are things that you are doing wrong. Here are the common mistakes that many people make while using a frother:
- Dipping the Steam wand too Low
The correct way as mentioned above is to keep the wand just under the surface to get a smooth velvety texture. Do not put the wand in the milk too low.
- Heating up the Milk too much
Some people go too far that it is hard for them to hold the pitcher. Make sure your desired temperature goal is between 150°F and 155°F, not more than that. It is important to keep a check on the temperature to achieve a perfect texture.
- The Wand is blocked to pass air in
Sometimes, the hole in the wand is blocked that does not pass any air in, therefore, does not many any froth. Make sure to clean the pitcher and steam wand properly for a perfect cappuccino!